Introduction
Dosa is a crispy and savory Indian pancake made from fermented rice and lentil batter. Here’s a guide to mastering this South Indian delicacy
Ingredients:
- 2 cups rice
- 1 cup urad dal (split black gram)
- 1 tablespoon fenugreek seeds
- Salt (to taste)
- Oil (for cooking)
Instructions:
- Prepare the Batter: Soak rice, urad dal, and fenugreek seeds separately for 6 hours. Grind them into a smooth batter, mix, and ferment overnight.
- Cook the Dosa: Heat a non-stick pan. Pour a ladleful of batter and spread it thinly. Drizzle oil around the edges and cook until crispy.
- Serve: Serve hot dosas with coconut chutney and sambar.
