Introduction
Vegetable biryani is a flavorful and aromatic rice dish packed with vegetables and spices. Here’s a recipe for making the ultimate vegetable biryani at home.
Ingredients:
- 2 cups basmati rice
- 1 cup mixed vegetables (carrots, peas, potatoes, beans)
- 2 onions, sliced
- 2 tomatoes, chopped
- 1 tablespoon ginger-garlic paste
- Spices: turmeric, cumin, coriander, garam masala
- Fresh mint and coriander leaves
- Saffron strands soaked in warm milk
- Ghee or oil
Instructions:
- Cook the Rice: Rinse and soak basmati rice. Cook until 70% done and set aside.
- Prepare the Vegetables: Heat ghee, sauté onions, ginger-garlic paste, and tomatoes. Add spices and mixed vegetables. Cook until vegetables are tender.
- Layer the Biryani: In a pot, layer half of the rice, followed by the vegetable mixture, and then the remaining rice. Sprinkle saffron milk, mint, and coriander leaves.
- Dum Cooking: Cover and cook on low heat for 20 minutes.
Enjoy your aromatic and delicious vegetable biryani!
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